Introduction
Craving a rich, hearty meal that’s easy to prepare and loaded with bold flavors? The comforting Braised Beef Short Ribs are just what you need! This timeless dish features succulent, fall-off-the-bone beef simmered in a rich, Mediterranean-inspired sauce.
In this easy-to-follow guide, you’ll learn everything about this classic recipe—from the essential ingredients to simple cooking techniques. Whether you’re preparing a cozy family dinner or a special meal for guests, this dish will impress every time.
Ready to bring restaurant-quality comfort food to your kitchen? Let’s begin!
What Are Braised Beef Short Ribs?
Braised Beef Short Ribs are a comforting dish made by slowly simmering beef short ribs in a flavorful liquid until the meat becomes tender and juicy.
The braising method involves searing the ribs first to lock in flavor, then slow-cooking them in broth, wine, and fresh herbs. The result is melt-in-your-mouth beef with a rich, savory sauce.
Why You’ll Love This Braised Beef Short Ribs Recipe
Here’s why this Braised Beef Short Ribs recipe will become your go-to comfort meal:
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Beginner-Friendly: Simple, step-by-step instructions.
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One-Pot Recipe: Minimal cleanup, maximum flavor.
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Mediterranean Twist: Features wholesome herbs and olive oil.
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Perfect for Any Occasion: Ideal for family gatherings or holidays.
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Meal-Prep Friendly: Tastes even better the next day.
Key Ingredients & Their Benefits
This recipe uses nourishing, flavorful ingredients:
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Beef Short Ribs: Rich in protein, iron, and collagen.
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Olive Oil: Heart-healthy Mediterranean fat.
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Garlic & Onions: Boost immune health and add depth.
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Tomatoes: Provide acidity and richness.
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Fresh Herbs: Rosemary, thyme, and bay leaves offer earthy notes.
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Red Wine or Broth: Enhances the sauce’s richness and tenderizes the meat.
Together, these ingredients create a hearty, satisfying meal.
Essential Cooking Tools
For best results, you’ll need:
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Dutch oven or heavy pot
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Tongs for searing
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Sharp knife for prepping veggies
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Wooden spoon for stirring and deglazing
(Optional: Slow cooker or Instant Pot for alternative methods.)
Step-by-Step Braised Beef Short Ribs Recipe
Ingredients:
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4 lbs beef short ribs
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2 tbsp olive oil
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2 onions, sliced
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4 garlic cloves, minced
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2 carrots, chopped
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2 tbsp tomato paste
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2 cups beef broth
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1 cup red wine (or extra broth)
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2 bay leaves
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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Salt & pepper to taste
Instructions:
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Prep: Season ribs; chop veggies and herbs.
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Sear: Brown ribs on all sides to build flavor.
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Sauté: Cook onions, garlic, and carrots until soft.
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Deglaze: Add wine or broth to lift browned bits.
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Simmer: Stir in tomato paste, broth, and herbs; return ribs to pot.
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Braise: Cover and cook at 325°F for 2.5 to 3 hours until tender.
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Serve: Skim excess fat, reduce sauce if needed, and serve hot.
Pro Tip: Simmer the sauce after cooking to thicken it naturally.
For full recipe details, visit Braised Beef Short Ribs.
Flavor Variations & Substitutions
Easily customize this dish:
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Swap red wine for broth or grape juice.
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Add smoky paprika or chili flakes for heat.
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Mix in root veggies like parsnips or sweet potatoes.
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Use oregano or basil in place of rosemary/thyme.
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Ensure gluten-free broth for a gluten-free version.
Serving Suggestions
Pair your Braised Beef Short Ribs with:
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Creamy mashed potatoes or buttery polenta.
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Mediterranean sides like lemon couscous or roasted veggies.
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Crusty bread to soak up the sauce.
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A glass of full-bodied red wine or lemon water.
Storage & Make-Ahead Tips
This recipe is perfect for make-ahead meals:
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Refrigerate: Up to 4 days in an airtight container.
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Freeze: Up to 2 months for future meals.
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Reheat: Gently warm on the stovetop or in the oven.
Bonus: The flavors improve after resting overnight!
Frequently Asked Questions (FAQ)
Can I make this in a slow cooker?
Yes—sear first, then cook on low for 8 hours.
What’s a wine substitute?
Use extra broth with a splash of balsamic vinegar.
How do I reduce fat?
Chill and skim off the fat before reheating.
Can I use boneless ribs?
Yes, but bone-in offers richer flavor.
How do I thicken the sauce?
Simmer uncovered after braising until it thickens.
Final Thoughts & Encouragement
This Braised Beef Short Ribs recipe is the ultimate comfort food—rich, tender, and full of Mediterranean-inspired flavor.
Perfect for holidays, family dinners, or when you simply want something hearty and satisfying.
Try the full recipe today: Braised Beef Short Ribs
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